Louis Vuitton: new cafe concept and store
Check-ins and layovers just got a whole lot more luxurious, thanks to Louis Vuitton. The luxury French label recently unveiled its new cafe concept and store in Terminal 2 at Heathrow Airport in London, UK.
In collaboration with chef Cyril Ligna, Le Café Cyril Lignac at Louis Vuitton is the first culinary concept of its kind in the country, conveniently located next to the adjoining LV store for a first-class shopping and dining experience.
Designed in collaboration with Marc Fornes, founder of THEEFVERYMAN art and architecture studio in New York, the store and cafe’s striking design features an aerodynamic design which explores technology and futuristic shapes, which is symbolic of the Maison’s rich links to travel.
Here, travellers can shop items primarily from the women’s collections, along with a selection of men’s accessories and leather goods or dine on French chef Cyril Ligna’s curated menu of classic French and international cuisine.
The exclusive, all-day dining and beverage menu provides healthy, classic and gourmand options, such as Royal Eggs, along with a croissant, fruit plate and avocado toast to start and Lignac’s signature crab salad, as well as elevated snacks and hot dishes like a croque monsieur, lobster roll, beetroot salad with goat cheese, and caesar salad. Sweet options include the artistic Louis Vuitton patisseries and a mango Eton Mess.
An ‘expanding expression of savoir-faire and lifestyle’, the store and cafe is the latest addition to Louis Vuitton’s hospitality portfolio, which includes over 20 restaurants, cafés, chocolate shops and airport lounges around the globe.
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