Embracing long weekends and Autumn Chills with TRAEGER

Autumn is made for kicking back, firing up your grill, and making every off day count. As the cooler weather rolls in: cooler days, longer weekends, and a reason to pause. To gather your people and build something special around the warmth of a @traegergrillssa.

As the season shifts, there’s no better way to spend your time than around your Traeger. Whether it’s a long-table lunch that turns into dinner, or a backyard braai with your crew, there’s something about that unmistakable wood-fired flavour that keeps people coming back for more.

Traeger isn’t just about grilling, it’s about creating moments. The kind where lamb cooks low and slow, veggies pick up that perfect kiss of smoke, and the playlist is just right. It’s food that speaks for itself and time well spent.

Set the scene your way: a linen runner, wildflowers on the table, a few candles lit, and wine and laughter flowing. Whether you’re in the bush, near the coast, or right on the stoep at home, the vibe’s the same—laid-back, dialled-in, and made to savour.

It’s less about fuss and more about feeling; the kind of magic you don’t need to overthink. These are the moments that make long weekends linger.

So take the time. Flip the switch from busy to slow. Let your Traeger do the work while you soak it all in. April’s serving up the time, and Traeger’s got the flavour.

Contact: Traeger