Signi Fires: Tis the season for large family gatherings

Festive meals are best enjoyed with family and friends. With a spit braai you can enjoy time around the fire and feed a large group of people at the same time. With the Spit braai from Signi Fires you can cook your protein this ease. If you don’t have the space for a spit braai the combo braai will be perfect for you.

The built-in Spit Braai is available in one size (1700mm)

Choose between the full gas spit braai, full wood / charcoal spit braai or a combination of gas and charcoal spit braai.

This spit braai is unique in that you have the option to spit a large volume of meat, like a whole lamb, or simply use it as a normal braai. Remove the spit arm and the braai is converted into a normal gas braai, wood braai or charcoal braai. The difference between the wood braai and charcoal braai is the wood braai has an ember maker (wood basket) and the charcoal braai does not.

So, whether you prefer gas or wood or perhaps a combination of the two, Signi Fires has the right spit braai for you.

Modular Combo Braai

The combo gas and wood braai is available in various sizes. The system is modular making it very easy for customers to choose their components. If you prefer larger gas or wood sections, then no problem. We have you covered.

First, choose your stainless-steel braai body size and grade of stainless steel, and then choose the size of your gas braai section and your wood braai section.

The gas Griller section sizes are 390, 590, 770, and 970. The wood sections are 770, 970, 1170, and 1370.

Below is a festive flavour braai basting sauce recipe from our table to yours!

Beer Barbecue Basting

1Tbs oil for frying

¼ cup finely chopped onion

3 garlic cloves finely chopped

1 cup tomato sauce

1 cup ale

5 Tbs honey

5 Tbs dark soy sauce

1 tsp freshly ground black pepper

1 tsp paprika

Heat the oil in a pot over medium heat, fry onion until brown. Add garlic a cook for 1 minute. Add the rest of the ingredients and stir. Reduce to low heat, simmer and stir occasionally. Continue until the sauce is reduced to a semi-thick consistency. Remove from heat. Baste your meat frequently over medium heat coals.

Happy, merry festive season from Signi Fires…

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