Chad O Chef: Spring Braais

Spring has arrived, and Braai Day is around the corner! With this great news, we are all bound to have a new skip in our step, and we are ready for a party!

We have a wonderfully diverse nation, with so many creative expressions being celebrated on September 24^th as we embrace our heritage with friends and family. As different as we all are, most of us have something very unifying in common – we do not need any encouragement to have a braai. Our recipes & ingredients may differ, but when we have something to celebrate, we light up our braais & create feasts.

A braai is about more than just food. When we light up our braais, we create an experience for our guests. The atmosphere immediately changes, and we begin to relax and settle around the fire with those who matter most to us.

The perfect outdoor setting is vital, and Chad-O-Chef are very proud to present our latest pride and joy for the Job. The Chad-O-Chef Boma Braai opens up the world of braaiing to so much more than ever before. The Boma Braai is wood burning, with a flame hot griddle area in the centre above your fire. The Flat Grilling surface spreads on all 4 sides around it, giving you the opportunity to grill faster cooking foods closer to the fire, and slower cooking foods further away. Also sporting a perfect aperture for potjie cooking, you are now ready to take on anything!

The Boma is a free-standing braai, offering you and your guests an opportunity to braai from all sides. This allows more people to join in the braai action, or even just to stand around and join in the social activities. This is a first of its kind in South Africa, offering something special for all of us. It is available in different finishes, suiting a rustic or modern style and can be accompanied with various accessories.

Whoever you are and wherever you may be, on this day we stand as one and proudly raise our flags for South Africa our home.