South Africa’s Culinary Elite Honoured at the 2025 Luxe Restaurant Awards

The 2025 Luxe Restaurant Awards unfolded in spectacular fashion at the exclusive 11th Floor in Johannesburg. Known for its prestige and star-studded guest list, the annual awards once again brought together the country’s most influential chefs, restaurateurs, and culinary tastemakers for an evening of recognition and celebration.

The night was an elegant affair, hosted by renowned media personality Shashi Naidoo alongside award-winning cookbook author and culinary personality Mogau Seshoene, known as The Lazy Makoti. The duo guided guests through an evening of glamour and gastronomy, as South Africa’s most exceptional restaurants and chefs were honoured for their innovation, dedication, and artistry.

Among the big winners of the night, Candice Philip was crowned Chef of the Year, a testament to her unwavering commitment to precision and creativity in the kitchen. Luke Dale Roberts took home the coveted Restaurant of the Year award for Salon, his latest venture that has set a new standard for contemporary fine dining. Meanwhile, Liam Tomlin received the Pioneer Award, recognizing his profound impact on the evolution of South Africa’s dining landscape.

The evening also saw two Michelin-starred chefs honoured for their contributions to the industry. Jan Hendrik van der Westhuizen received a Luxe Three-Star Award for Klein JAN, his acclaimed restaurant set against the breathtaking backdrop of the Tswalu Kalahari Reserve. Phil Carmichael, celebrated for his expertise in modern European cuisine, was awarded Bistro of the Year for Mill Street Bistro, solidifying its place as one of the country’s top dining destinations.

The 2025 Luxe Restaurant Awards once again cemented its status as one of the most prestigious culinary events in South Africa. The night not only celebrated those at the peak of their craft but also served as a beacon of inspiration for the next generation of culinary talent.

Below is the full list of winners:

Chef of the Year: Candice Philip
Restaurant of the Year: Salon, Luke Dale Roberts
Pioneer Award: Liam Tomlin
Luxe Three-Star Award: Klein JAN, Jan Hendrik van der Westhuizen
Bistro of the Year: Mill Street Bistro, Phil Carmichael

The 2025 Luxe Restaurant Awards, a night of glamour, culinary mastery, and unforgettable moments, has once again solidified its place as the pinnacle of South Africa’s culinary scene.