Restaurant Week’s XXL Edition 2020 Is Here!
Are you ready to celebrate? Restaurant Week’s XXL Edition 2020 is now on! It’s your chance to eat at some of the country’s top restaurants while still staying within your budget.
Seats are very limited, so hurry! For a dining experience like no other, make sure you book your seats. From October 1 to November 1, participating restaurants will be serving up delicious fare at reduced rates with special set menus starting from R150 for a two-course lunch and R250 for a three-course dinner.
The clock is ticking for the last available seats. Don’t miss out on all the great specials and moments together with your loved ones that await!
Check out a few of the most popular restaurants below…
Pilcrow & Cleaver in Cape Town
Get a taste of Chef Judi Fourie’s Debut 3-Course Restaurant Week Menu
The Marabi Club in Johannesburg
An award-winning 3-course Marabi Club experience by Chef Katlego Mlambo
Butcher Block (Florida Road) in Durban
A high-class 3-course dinner at well-known quality steakhouse Butcher Block
The Vine Bistro in The Winelands
A French-inspired 3-course dining experience at The Vine Bistro
KONG Bar & Grill in Cape Town
Amazing Deal! 3-course dinner including canapé and petit fours selection for R250 pp
Geet in Pretoria
A wonderful Indian 4-course dinner including wine-pairing for only R350 pp
Great Eastern Food Bar in Johannesburg
An Asian 5-Course Tapas Dish Special at The Great Eastern Food bar
Snap and Win
Snap, Share & Win with Amarula. During Restaurant Week XXL from 1 October to the 1st of November simply snap a picture of your favourite dish at one of 100 top restaurants and share this with #AmarulaBestDish. The best dishes will reach a voting round and the one with the most votes wins the Amarula Best Dish Award. The photographer wins the newest Amarula ‘Raspberry, Chocolate & African Baobab’ hamper to enjoy at home with friends – powered by Amarula.
We wish you a lot of fun and please remember:
>> Keep a distance >> Wear a mask >> Wash your hands >> Be kind