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Food Oct 10, 2020

Restaurant Week XXL Is In Full Swing!

It is bigger and better. It’s South Africa’s Restaurant Week XXL and it is now in full swing!

From 1 October to 1 November 2020, you can book to experience some of South Africa’s finest restaurants and eateries at a fraction of the normal price. Restaurant Week XXL makes fine dining accessible with offers starting with R150 p.p. for 2-course lunch menus and R250 p.p. for 3-course dinner menus.

A sneak peek of some of the restaurants that signed up for the Restaurant Week XXL Edition: Greenhouse, FYN Restaurant, ERTH, Homespun by Matt, Nobu and Grub & Vine in Cape Town. Jewell’s, Protégé, Idiom, The Table at De Meye, Le Coin Francais and Haute Cabrière in the Winelands. The Chefs’ Table, 9th Avenue Waterside in Durban. Café Billi Bi, Clico Restaurant, Parc Fermé, Bijou and NCW Restaurant in Johannesburg. Priva, Brasserie de Paris, Fermier and Wood & Fire in Pretoria.

Now you can support your favourite restaurant or try a new one! As we’re all mindful of social distancing practices, seats are limited, so be sure to book at your favourite spot as soon as possible.

Find out more about participating restaurants and make your booking online at Restaurant Week.


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