We all loved to be pampered. Forget the soaps and mugs because nothing beats breakfast in bed! Treat Mom to the ultimate Mother’s Day with this delicious breakfast-in-bed recipe from Adventures in Cooking. Imagine how delighted she’ll be to wake up to the smells of pancakes drizzled with a special strawberry rhubarb dressing! Give mom what she really wants this Mother’s Day: An extra hour of sleep!
But first, let’s make that memorable breakfast in bed!
Purchase pancake batter or prepare your own and top your pancakes with this special Strawberry Rhubarb Syrup. You’ll need:
1 stalk rhubarb, cut into 1/4 inch thick slices
7 ounces strawberries, chopped
1 cup granulated sugar
1/3 cup water
For the strawberry rhubarb syrup, bring all ingredients to a boil in a small saucepan over medium high heat. Reduce the heat to low and simmer, uncovered, until thickened and the berries and rhubarb and very soft and have nearly disintegrated, about 30 to 40 minutes. Remove from heat and allow to cool to room temperature before pouring over your pancake stack. Add a few spoonfuls of honey and cream and serve pancakes warm.
Breakfast in bed is sure to surprise your mom this Mother’s day and show your appreciation. Remember you can also enter our Mother’s Day competition to win a new Sealy bed worth R35 000! Go on and find all the details here. What are you waiting for!
Wishing all the mothers out there – Happy Mothers Day!