Recipe: Italian Seafood Tagliatelle

A creamy dill sauce, shrimp, peas, and asparagus bring tagliatelle to life in this tasty Italian pasta recipe. Whip up this delicious Italian dish in just 20 minutes and enjoy the taste of seafood with your whole family.

This easy-to-follow recipe serves 4 and is a celebration of authentic Italian inspired flavours. Rich pasta, coated in a creamy sauce will fill hungry bellies and keep your family coming back for more. Follow this simple recipe from Fine Dining Lovers: Ingredients: Tagliatelle: 400 g Shrimps: 200 g Asparagus: 250 g Cream: 250 ml Butter: 50 g Lemon peel: 2 tbsp, grated Salt Pepper Dill: 1 tbsp, chopped

What you need to do: Wash and trim the asparagus and cut into 3 cm lengths. Blanch in boiling, salted water for 6-7 minutes. Drain well. Gently melt the butter, add the lemon peel and sweat briefly. Add the cream and simmer over a low heat for 5 minutes. Season to taste with salt and pepper. Add the shrimps (thawed if necessary) to the sauce and cook very gently over a low heat for 3-4 minutes.

Meanwhile cook the tagliatelle in plenty of boiling, salted water until al dente. Drain, reserving 1 cup of the cooking water. Mix the tagliatelle with the shrimp cream sauce, asparagus, and dill. Stir in 3-4 tbsp of the tagliatelle cooking water. Serve immediately and enjoy. A fruity white wine goes well with this dish.

Source: Fine Dining Lovers:


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