Get A Taste of Spring At Restaurant Week XXL
Get a taste of Spring during Restaurant Week XXL!
Restaurant Week is all about trying new fancy restaurants in South Africa for a great price. With over 100 restaurants to choose from throughout the country, Restaurant Week XXL runs until the 1st of November.
All participating restaurants have prepared delicious Spring Specials for you: starting at R150 for a 2-course lunch and R250 for a 3-course dinner! Browse through the various menus inspired by the ingredients and flavours of Spring.
Some places to check out:
Upper Bloem in Cape Town
A 4-course Spring lunch special for R295 pp or 5-course dinner special for R345 pp.
Pilcrow & Cleaver in Cape Town
A 3-course dinner for R350 pp with Spring flavours cooked right in front you.
Parc Fermé in Johannesburg
A 3-course Afro-Fusion dinner menu with a blend of Spring flavours for R450 pp.
Zinzi Restaurant in The Garden Route
A 3-course vibrant dining experience for R300 pp with tasty Spring flavours.
Idiom in The Winelands
A 4-course Spring lunch special for R400 pp with breathtaking views.
Brasserie de Paris in Pretoria
A 3-course tantalizing French gastronomic experience for R350 pp.
The Chefs’ Table in Durban
A 3-course dinner menu inspired by the best fresh Spring ingredients for R350 pp
Are you enjoying Restaurant Week XXL so far? Enjoy a 100% pure Windhoek Beer Draught during Restaurant Week XXL when you go for a meal with comfort food! Stay safe and continue to enjoy responsibly #KeepItReal #KeepItResponsible
For more visit Restaurant Week SA.