Nicolson Russell: Get Ready For The Latest Trends in Under Plates
Nicolson Russell is proud to announce that are branching out to make meal-time even more magnificent by launching their very own range of under plates. One look at these beauties and you’ll understand why these are on our must-have list!
As always, Nicolson Russell is all about quality and refinement, and the new under plates are sure to impress. Made from high-quality glass with titanium finish for longevity, these under plates stand out for their durability and striking appearance.
This is a sneak peek of what is to come as the launch is only set to take place in two months – just in time for the busier months of entertainment and Spring / Summer vacations in the southern hemisphere. So go ahead and add these to your wish list for now until you can order your very own set straight from Nicolson Russell.
The charger plate sizes are 13.5″‘ or 33cms. They will be offering these in a variety of colours to suit different looks. From R180 to R220 a plate, these will be a welcome statement on your dining table in upcoming months!
For more visit Nicolson Russell.
You might also like...
-
Curves & Bevels: Redefining Kitchen Design Through Engineered Curvature
In a discipline long governed by straight lines and modular logic, Curves & Bevels has spent nearly three decades reshaping the language of the ...
-
The Art of White: Timeless Elegance in Interior Design
White has long held a unique position in the world of design. More than just a colour, it is a canvas, a starting point that ...
-
SnoMaster: Raising the Bar on Braai Day Entertaining
There is something timeless about gathering around the fire. A warm summer evening. A beautiful orange South African sunset and the flicker of flames mirrored ...
-
The Future of Kitchen Design: Stephanie Forbes Reveals What’s Shaping 2026
In this exclusive interview, Stephanie Forbes, National Manager of the Kitchen Specialists Association (KSA), shares her insights on the key design directions, material innovations, and ...



