About Moca Outdoor

Dating back thousands of years archaeologists have discovered large clay vessels thought to be early versions of the Kamado ceramic cooker. Slowly but surely the kamado has evolved, by adding features like the removable lid, heat control and the switch from wood to charcoal as the primary fuel.

In Japan the Mushikamado was a round clay pot with a removable domed lid designed for steaming rice. The name ‘Kamado’ is, in fact, the Japanese word for ‘stove’ or ‘cooking range’. This name was adopted by the Americans and has now become a gen