by SAOTA
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The Canteen
by
SAOTA
The canteen was primarily designed as a place to eat, but the area also allows for creative thinking, jam sessions, employee relationship building and offers a change of scenery for imaginative reflection for staff.
ARRCC’s interior team and SAOTA’s architecture team described working on this joint venture as both wonderful and challenging. Spending critical time with Directors led to the execution of a grand vision. Having permanent access to the site as opposed to the typical monthly visits allowed for design challenges to be addressed and solved immediately.
About SAOTA
SAOTA, a leading firm of architects is driven by the dynamic combination of Stefan Antoni, Philip Olmesdahl, Greg Truen, Phillippe Fouché and Mark Bullivant who share a potent vision easily distinguished in their design. SAOTA has a global footprint with projects on six continents with a clear understanding of the place of design in the world, and how to design and deliver amazing architectural projects in diverse markets.
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