The Airfryer Evolution: Bigger, Better & Smarter Than Ever

In a kitchen world once dominated by bulky ovens and deep-frying pans, the humble airfryer has quietly undergone a complete evolution. What began in 2010 as a compact novelty — capable of delivering “fried” texture with minimal oil — has now blossomed into a full-blown culinary powerhouse, able to roast, bake, grill and even dehydrate.

Today’s airfryers are built for families, gatherings and ambitious home cooks. Gone are the single-serving, 2–3 liter machines; modern units now sport capacious drawers — large enough to cook a whole chicken or multiple dishes at once.

What Makes Them “Modern”

Multifunctionality at its core. Modern airfryers don’t just fry. They bake, roast, grill, reheat, and can even dehydrate for snacks or preserved foods — effectively replacing several separate kitchen appliances with one sleek unit.
Smart cooking made easy. With digital timers, precise temperature controls and preset modes (for fries, fish, chicken, desserts, etc.), even the most complex meals become simple.
Dual-zone cooking for versatility. Some of the latest models allow foods to be cooked simultaneously at different temperatures — ideal for mixed meals or batch cooking.
Design meets convenience. With easy-clean non-stick baskets or stainless steel interiors, and often removable components, maintenance is simpler and less time-consuming. Why the Upgrade Is Worth It

For anyone still using an older, small-capacity airfryer, upgrading to a modern unit can change how they cook — and how they live. With larger capacity and expanded functionality, an airfryer becomes a versatile ally in the kitchen. It’s no longer just for “fried-style” snacks, but for full-blown meals: roasted vegetables, baked desserts, reheated leftovers, even complete weekday dinners after a busy day.

The result: less time in front of the stove, fewer appliances crowding the countertop, and more consistent results — whether cooking for one or hosting for many.

Why these stand out

Philips 2000 Series Digital Airfryer 6.2L — A dependable, compact model with strong reviews. Great for a smaller household or secondary kitchen use.
ríva Dual Pro Smart Digital Air Fryer — Offers a balance between size, functionality, and price — ideal for everyday meals without taking up major space.
Brabantia Air Fryer Oven – 18L — For those who want maximum capacity and oven-style cooking: roasts, bakes, full meals for a family.
DNA Airfryer Oven — A versatile, feature-rich option for cooks who want flexibility across cooking styles: roast, bake, air-fry, reheat.
Bennett Read 10L Digital Air Fryer — A budget-friendly, generous-capacity airfryer — suitable for larger households or weekly batch cooking without overspending.
Air Fryer 12L Modern Air Fryer Oven With Free Diary — A solid entry-level oven-style airfryer for those exploring the benefits of modern, multi-function appliances.

The Airfryer Identity: More Than a Gadget — A Kitchen Statement

Once seen as a “gadget” for fried snacks, the airfryer of 2025 has repositioned itself as a key piece of a modern, efficient, and style-conscious kitchen. It blends convenience, versatility, and design — letting home cooks transform everyday meals into effortless, gourmet-style dishes.

In short: this isn’t just an appliance. It’s a statement. A commitment to cooking smarter, living better, and making space in the kitchen — both physical and mental — for what really matters.