Euro Appliances: 5 Reasons to Get A Built-In Gaggenau Induction Stove

When it comes to stove-top cooking, having the right workstation makes all the difference. This is where Gaggenau induction stoves make all the difference.

Why Choose Gaggenau’s Full-Surface Induction Cooktops

Known for their exceptional quality and design, Gaggenau induction stoves are inspired by professional kitchens. Gaggenau’s induction stoves come in the 400 and 200 series, both of which adhere to the principle of using exceptional materials, designed with insight and assembled with skill by craftsmen.

Whether you’re a professional chef or a home cook, having the right tools such as the Gaggenau induction stoves at your disposal can make all the difference when it comes to creating superb meals.

Creating Perfection

One of the key differences between the 400 and 200 series cooktops is the scale and aesthetic. The 400 series offers a sleek, modern design with a flush or surface-mounted option, while the 200 series has a more classic, understated look. However, both offer exceptional performance and control, allowing you to cook with precision and ease.

One standout feature of the full-surface induction cooktop is its ability to accommodate any size and shape of 5 or 6 pans anywhere on the surface. With 17 power levels to choose from, you can adjust the heat to suit your needs, and the cooktop even remembers the power and timer settings when you move the pan.

The intuitive, dial-free TFT display allows you to control your compatible extractor or set the appliance to Professional or Dynamic cooking function, just like professionals.

At Gaggenau, perfection is not found, it is created. With exceptional materials, expert craftsmanship, and innovative features, Gaggenau induction stoves are designed to help you create perfect meals every time. Whether you’re a seasoned chef or a beginner, a Gaggenau cooktop is a must-have tool for your kitchen.

A Simple Solution to All Your Cooking Needs

Simply faster: Induction cooking is the fastest way to cook, as the cooktop reacts instantly when heat is reduced, allowing food to reach the desired temperature more quickly.
Simply more efficient: With Gaggenau induction stoves, heat is generated upon simple contact with the pan. This means that there is a significant reduction in energy consumption.
Simply more precise: The low setting on stoves provides a consistent heat output, ensuring that even delicate foods are gently warmed at a constant temperature.
Simply cleaner: The glass-ceramic surface can be cleaned at any time, thanks to the low surface temperature which prevents food residue from burning and sticking. This feature makes it easier to maintain the cooktop’s cleanliness, ensuring it stays in top-notch condition.
Simply safer: Induction technology produces heat only within the saucepan or pot, rather than on the surface of the induction stove. This efficient method of heating helps to reduce energy consumption and also minimises the risk of accidental burns or fires, making it a safer option for cooking.