Winter Potato Salad with Steamed Salmon

So you thought salads were only for the warmer months? Think again. Spice things up in the kitchen and prepare a nutritious winter salad with wholesome spinach, potatoes and salmon drizzled with a simple yoghurt dressing. 

Ingredients: Potatoes: 700 g Salmon: 500 g, fillets Lemon juice Vegetable oil Yogurt: 200 g, natural Mustard: 1 tbsp Salad cream: 2 tbsp Dill: 2 tbsp, chopped Spinach: 1 bunch   Preparation time: 30 m Cooking time: 30 m Serves: 4

Here’s what to do: Cook the potatoes in boiling salt water for around 25 min. Season the fish with salt and ground black pepper. Drizzle with lemon juice and place in an oiled steamer insert. Boil some water in a pot, add the steamer insert, cover with a lid and cook the fish for around 8 min. Mix together the yoghurt, mustard, salad cream and 1 tsp dill. Season with salt, ground black pepper and a dash of lemon juice. Drain the potatoes, leave to cool a little and cut into bite-sized pieces. Roughly chop the fish and mix together with the potatoes, dressing and the spinach. Season to taste. Arrange on plates and serve garnished with the remaining dill.

This recipe originally featured here.