South African restaurant culture comes alive with the start of the Autumn edition of Restaurant Week.
In the past few weeks, over 10,000 guests decided to jump to the occasion and join in on the festivities of this internationally renowned culinary event. They managed to secure a table at one of SA’s 100 top restaurants, and will now be able to enjoy exclusive specials at a great price: 2-course lunches starting with R150 and 3- course dinners starting with R250. Restaurant Week runs until Sunday 5 May 2019, and bookings can still be made throughout the week.
Here we share the top 100 restaurants taking part:
[Cape Town] 6 Spin Street, Azure Restaurant, Beluga, Ben Wei, Burger & Lobster, De Grendel, GINJA, Greenhouse, HQ, Karibu, Liberty’s Restaurant, Lord Nelson Restaurant, Lou Lou’s, Mink & Trout, Quentin at Oakhurst, Roast & Co., Signal Restaurant, Skotnes Restaurant, Spice on Main, The Conservatory, The Granary Cafe at The Silo Hotel, Upper Bloem, Villa 47.
[The Winelands] 96 Winery Road, Diemersdal Farm Eatery, Gabriëlskloof Restaurant, Gåte Restaurant, Glen Carlou, Haute Cabriëre, Jardine Restaurant, Le Coin Français, Le Petit Manoir, Manor Kitchen at Lanzerac, Origins Restaurant at The Marine Hotel, Protégé Restaurant, Restaurant at Neethlingshof, Restaurant Seven, SALT at Paul Cluver, Taphuis at Lanzerac
[Johannesburg] 2 Thai 4, Arbour Cafe, Calexico, Central One, Clico Restaurant, Coobs, Douglas and Hale, Gratitude Celebration, La Rosa Mexican Grille and Tequileria (Honeydew), La Rosa Mexican Grille and Tequileria (Montecasino), La Stalla, LBV, Level Four Restaurant,Link Restaurant, Luca’s Ristorante, Luce at Hyde Park, NCW Restaurant, Pigalle Bedfordview, Pigalle Melrose Arch, Pigalle Sandton, Punchinello’s, Rodizio Bedfordview, Roots Restaurant, Tanen Wine Bar & Eatery, That Spot on 4th, The Braai Room (Fourways), The Braai Room (Linden), The Bull Run, The Countess, The Course
This is your chance to visit an acclaimed restaurant and make the most of their special offerings at a discounted rate.
It’s not too late to book.
For more visit www.restaurantweek.co.za.