Celebrate Spring with 100 Top Restaurants

It is that time of the year again! We’re gearing up for the Spring Edition of Restaurant Week and we’re thrilled to announce that there are 100 top restaurants taking part in this season’s events.

Restaurant Week_by Claudia Schotman at The Farm Eatery at Diemersdal

This year’s Spring Edition runs from the 17th of October until the 3rd of November. To book your table, visit the official SA Restaurant Week website www.restaurantweek.co.za, the only place to find a comprehensive list of 100 Restaurant Week Spring Specials. Browse by neighbourhood, cuisine, meal (lunch or dinner), or search for your favourite restaurant.

Bookings open on the 27th of September on www.restaurantweek.co.za

Affordable prices at the best restaurants in South Africa!

During Restaurant Week South Africa diners will have the opportunity to explore South Africa’s top restaurants for a great price. Exclusively during these weeks, 100 of SA’s best restaurants will serve a Restaurant Week Special at a set price: Starting from R150 for a 2-course lunch and starting from R250 for a 3-course dinner. Book your seats fast as limited seats are available per restaurant. It’s all about creating moments together.

Enthusiasts can register as a VIP on the website and ensure themselves of the latest information on participating restaurants, exciting promos and priority access to the booking system.

The 100 restaurants participating during this Spring Edition are…

[Cape Town] 6 Spin Street, Azure Restaurant, Beluga, Ben Wei, Bombay Brasserie, Buitenverwachting, Dash Restaurant, GINJA, Gorgeous George, Greenhouse, Grub & Vine, Harringtons Cocktail Lounge, HQ, KONG Bar & Grill, La Mouette, Liberty’s Restaurant, Lou Lou’s Bar, Mint Restaurant & Terrace, Signal, SMAK, Sotano Bree Street, Sotano Mouille Point, Sunset Restaurant, Swan Café, The Conservatory, The Granary Café at The Silo Hotel, The Stack and Upper Bloem.

[The Winelands] 96 Winery Road, Eat @ Perdeberg, FABER, Gabriëlskloof Restaurant, Gåte Restaurant, Haute Cabriëre, Jardine Restaurant, Kunjani Wines & Restaurant, Le Coin Français, Le Petit Manoir, Manor Kitchen at Lanzerac, Pierneef à La Motte, Restaurant Seven, SALT at Paul Cluver, Taphuis at Lanzerac, The Farm Eatery, The Restaurant at Wildekrans, The Vine Bistro at Glenelly Estate and Towerbosch Earth Kitchen.

Restaurant Week_by Claudia Schotman at The Farm Eatery at Diemersdal

[Johannesburg] 2 Thai 4, Arbour Café, AtholPlace, Bijou, Calexico, Central One, Choo Choo Junction, Clico Restaurant, Coobs, Douglas and Hale, Epicure by Chef Coco, Glenda’s, Gratitude Celebration, La Petite Maison (Mellville), LBV, Level Four Restaurant, Luce at Hyde Park, NCW Restaurant, Pappas, Roots Restaurant, Tanen Wine Bar & Eatery, The Braai Room (Linden), The Bull Run, The Countess, The Course, The Great Eastern Food Bar, The Nine Barrels, Thief Restaurant, Urbanologi, Verdicchio Restaurant and Wine Cellar, Voodoo Lily Café and Workshop 55.

[Pretoria] 16th Lintel Restaurant, Al Fiume, Black Bamboo, Brasserie de Paris, Carbon Bistro, De Kloof, Fermier, Geet, LeSi Restaurant, Mosaic at the Orient, Prosopa and Wood & Fire.

[Durban] Butcher Block (Ballito), Butcher Block (Florida Road), Butcher Block (Hillcrest), Butcher Block (Umhlanga), Cafe 1999, D’Urban Burger Co. and The Chefs’ Table.

Restaurant Week_by Claudia Schotman at The Farm Eatery at Diemersdal

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