It can be tricky keeping a compact cooking space tidy, but these ideas can help.
Contrary to what you might think, you don’t need acres of counter space or dozens of drawers and cupboards to have an organized kitchen that’s a joy to cook in. If anything, a smaller kitchen can encourage you to streamline your stuff and live more simply. Who wants cabinets chock-full of unloved pasta machines and dusty bread makers anyway? Check out these easy ways to restore order to your less-than-enormous kitchen.
1. Start with a utensil rack.
Not only will it give you a place to hang slotted spoons and ladles for easy access while cooking, it will also free up precious drawer space.
Even in the tiniest kitchen, you can usually find somewhere to squeeze one in — under a cupboard or shelf or above the stove. Stainless steel models work in most styles of rooms and are easy to wipe down.
2. Get a knife holder.
A knife block or magnetic rack is one of those simple items that really do make a difference in how functional your kitchen is. After all, rummaging around in a drawer for a piece of kitchen gear you use frequently is time-consuming and dispiriting.
A wall-mounted rack keeps things orderly without swallowing too much space. Buy decent knives if you can afford it, as they should last a lifetime. One advantage of a magnetic rack is that you can slowly build up your collection of knives, buying one at a time, rather than having to invest in one large block complete with knives, which can be pricey. If you’re starting from scratch, a bread knife, paring knife and chef’s knife are essential.
3. Assign dedicated storage areas.
Kitchen clutter can easily accrue, so it makes sense to assign different cupboards a specific purpose and stick to it. And dedicate a few minutes every couple of weeks to returning stray plastic lids or pot covers to their homes and sweeping out spilled spices and coffee grounds — it really will make a difference in how pleasurable (and easy) your kitchen is to use day to day.
4. Reduce your numbers.
If your kitchen is really mini, or even if it isn’t, think about doing a good edit of your paraphernalia. Be honest: Do you really need more than a handful of plates, mugs or glasses if there are only one or two of you?
Having less stuff can be immensely freeing — and will significantly reduce the amount of time you spend washing up, which is a big bonus.
5. Be clever with your cabinets.
Use every spare inch in a small kitchen by building recessed shelves where feasible. Wall space that’s too skinny or awkwardly shaped can still be used for extra cabinets. You can also add a cookbook niche above the door — another neat storage trick that doesn’t take up too much room. Ask a builder if one can be carved out from an existing wall.
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