A little Asian food here and there will really do the soul some good. Here is a fantastic recipe for none other than the delicious stir-fried noodles and shrimp. This dish has a fabulous oriental touch that tastes like an absolute dream. It’s easy to make and tastes impeccable. No excuses. INGREDIENTS 1 kg raw, tail-off shrimp 3 tablespoons oil 3 cloves garlic 1 onion 1 head green cabbage 2 large carrots 200g egg noodles 3 cups chicken stock 2 tablespoons soy sauce 1 tablespoon fish sauce lime juice to taste sliced green onions for toppingMethod Mince the garlic and onion. Heat 1 tablespoon of oil in a large skillet. Add garlic and onion and stir-fry until soft, about 3 minutes. Add shrimp and cook, stirring frequently, until no longer translucent, about 3-5 minutes. Remove from heat and set aside. Chop the cabbage and peel and grate the carrot. Add another tablespoon of oil into the skillet and stir fry the vegetables until tender-crisp, about 5 minutes. Remove from heat and set aside. In a large pot, bring the chicken stock, soy sauce, and fish sauce to a boil. Add the pancit noodles and boil until the noodles are soft, about 5 minutes. Add the shrimp and vegetables to the pot and stir to combine. Add the remaining tablespoon of oil to a large skillet and add the contents of the pot. Stir fry the mixture for about 10 minutes. When most of the liquid has been absorbed, remove from heat and stir in the calamansi juice. Top with sliced green onions. You could change up the vegetables with anything that’s in season or that you happen to have on hand. Recipe via Stand a chance to WIN the ultimate cooking makeover! An AEG 60cm built-in, Induction hob with DirekTouch controls valued at R6,799 and a GreenPan™ Miami Stainless Steel Set valued at R2,500! Send AEGSA an amazing recipe that you would cook for friends on your new induction hob using #AEGgreen. View more at http://bit.ly/WoMgkO and http://bit.ly/1oLl7iX
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