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Sep 11, 2014

Refreshing Spring Salad

Spring-time is the perfect season for light lunches and healthy side dishes. This refreshing spinach salad, made with strawberries, feta, candied walnuts and pomegranate seeds, is sure to please your taste buds. Not only is it a deliciously flavoursome pick, it’s also high nutrients and very easy to prepare. We’re sure that this simple recipe will be a huge hit in your kitchen for months to come!

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SPINACH SALAD WITH STRAWBERRIES, CANDIED WALNUTS, FETA, AND POMEGRANATE SEEDS

Serves: 6

Prep Time: 10 min.

Total Time: 10 min.

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INGREDIENTS:

1/2 cup of walnut pieces 1 tsp of white sugar Pinch of cardamon 3 cups of baby spinach 2 cups of romaine lettuce, chopped 1 cup of sliced strawberries 2-3 tbsp feta cheese 2-3 tbsp pomegranate seeds Balsamic Dijon Vinaigrette

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DIRECTIONS:

Make the Balsamic Dijon Vinaigrette then set aside.

Heat a small skillet over medium low heat. Add the walnut pieces, sugar, and cardamon. Stir often until the sugar caramelizes and sticks to the walnut and the walnuts are toasted. Remove from the heat and let cool.

Combine the spinach and romaine lettuce to a large serving bowl. Top with sliced strawberries, cooled walnuts, feta cheese, and pomegranate seeds. Toss with the vinaigrette and serve immediately. Enjoy!

Recipe and photos by For the Love of Cooking.net


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