These Banana Maple Oaty Walnut Muffins with Maple Butter are a gem to make and an asset to have as a snack, when guests come over and for the family to much on. “They have a slightly dense but not heavy texture – more slightly oaty-earthy if you know what I mean – with a soft maple background and pleasing little walnut nuggets. They are perfect for enjoying on a wet, cold winter afternoon. The maple butter is the sneaky little extra surprise which can also transform waffles, banana pancakes, crumpets, anything like that, that you can imagine loading with bananas (and maybe bacon). I had never seen it made before so was intrigued with my experimenting to find the hot maple syrup being whipped and cooled with the butter into a maple cloud… obviously it is pretty sweet, but also bloody addictive! It also keeps well in the fridge for weeks.” -Sarah Tuck From The KitchenVia: From The Kitchen
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