Pomegranate Pavlova

Pavlova has to be one of the most divine desserts around. What’s better than a crunchy meringue topped off with vanilla whipped cream and tangy fruit? This easy recipe is a must-try. And, seeing as it’s a public holiday, there’s all the more reason to treat yourself or the special women in your life! Ingredients: 5 egg whites 225 g white caster sugar 1 tsp white wine vinegar 250 ml double cream Seeds from 1 vanilla pod Seeds from 2 pomegranates 1 tsp cornflour 1 tsp ground cinnamon 1 tbsp icing sugar Find the method here and get baking!

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