Pavlova has to be one of the most divine desserts around. What’s better than a crunchy meringue topped off with vanilla whipped cream and tangy fruit? This easy recipe is a must-try. And, seeing as it’s a public holiday, there’s all the more reason to treat yourself or the special women in your life! Ingredients: 5 egg whites 225 g white caster sugar 1 tsp white wine vinegar 250 ml double cream Seeds from 1 vanilla pod Seeds from 2 pomegranates 1 tsp cornflour 1 tsp ground cinnamon 1 tbsp icing sugar Find the method here and get baking!Via
SA Décor and Design is a media house specialising in the publication of an annually released hardcover sourcing guide for the Décor and Design industry, as well as a content rich website and blog which work in tandem to support our diverse selection of advertisers. Our platforms have been thoroughly utilised in the South African market and abroad for the past nineteen years.