Mocca Roly Poly Pudding

What a way to spend your Monday. Make a Roly Poly Mocca pudding. Our tummies are grumbling for this. This will definitely brighten up our evening, and maybe wake us up too. Put your culinary skills to the test using Illovo Golden Syrup. This is the best Mocca  Roly Poly  Pudding  we have tasted and its so  easy to make.

Mocca-Roly-Poly-Pudding2

Ingredients

240g self-raising flour (500ml)

2ml salt

75ml sunflower oil

1 large egg

125ml milk

15ml Illovo Golden Syrup

Sauce

25ml instant pure coffee granules

300ml boiling water

125ml Illovo Chocolate Sauce

5ml vanilla essence

Mocca Roly Poly Pudding
 

Method

  1. Preheat oven to 180˚C. Grease a 5cm deep oven dish.
  2. In a food processor or mixing bowl, combine the flour and salt, in a separate jug, mix the oil, egg, milk and syrup together and pour onto dry ingredients, mixing to a soft dough.
  3. Pat dough on a floured worktop to a 25 x 15cm oblong. Drizzle and spread a little Illovo Chocolate Sauce evenly over most of the top surface.
  4. Roll up dough firmly lengthwise into an even roll. Slice 9 x 2cm sections off and place each one facing rolled edge up into prepared oven dish, spaced apart.
  5. Combine sauce ingredients and pour over and around pinwheels.
  6. Bake immediately for 15 minutes.
  7. Serve hot with whipped fresh cream, vanilla ice cream or custard.

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Illovo Sugar  have 2 more AEG breakfast packs to give away so be sure to submit your Illovo Sugar recipes.

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