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Jun 30, 2014

Mocha Chocolate cake pops

Sometimes all you need is just one bite of a cake to make your day a bit merrier. Make these fantastic peppermint mocha chocolate cake pops with Illovo. You will make your day bright and happy with this delicious bite sized goodie. And invite the friends over to join in the fun too!
For the Cake
  • 6 Tablespoons (60g) of Packed Coconut Flour
  • 6 Tablespoons (48g) of Arrowroot Flour
  • ¼ cup of (30g) Unsweetened Cocoa Powder
  • 1 teaspoon of Baking Soda
  • ½ teaspoon of Salt
  • ½ cup of Butter, soft
  • ⅔ cup of Coconut or Granulated Sugar
  • ½ cup of Strong Hot Coffee
  • 6 ounces of Dark Chocolate
  • 4 Eggs, room temperature
  • 1 teaspoon of Chocolate Liqueur or Extract
For the Frosting
  • ¼ cup of Pastured Butter or Palm Shortening
  • ½ cup of Unsweetened Cocoa Powder
  • ¼ cup of Maple Syrup
  • 1 teaspoon of Peppermint Extract
For the Chocolate Coating
  • 1 cup of Chocolate Chips
  • 1 Tablespoon of Coconut Oil
Special Equipment
  • 50 Lollipop Sticks
  • Styrofoam Block

Via Perfect Partners1 Contact:  Illovo Sugar

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