Have a Sweet Weekend with Illovo

What a wonderful weekend idea. Lets make some brownies with Illovo’s Chocolate Sauce and Chocolate Mint Sauce.

Polka Dot Brownies

Ingredients

150ml Illovo Chocolate Sauce

50ml Illovo Chocolate Mint Sauce

200g butter

1 ½ cups Illovo Brown Sugar

4 eggs

1/3 cup cocoa powder, sifted

1 ¼ cups flour, sifted

1/3 tsp baking powder

Method

  1. Preheat the oven to 180˚C. Place the Illovo Chocolate Sauce and butter in a small saucepan over low heat and stir until melted. Set aside to cool. Place the Illovo Brown Sugar, eggs, cocoa, flour and baking powder into a large bowl.
  2. Pour over the cooked Illovo Chocolate Sauce mixture and mix well. Stir in the Illovo Chocolate Mint Sauce. Pour into a lightly greased square tin lined with non-stick baking powder. Bake for 50 minutes or until cooked when tested with a skewer.
  3. Mix all icing ingredients together until smooth. Spread over cooled cake and cut into squares and decorate.

Brownie-Chocolate1
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