Delicious South African Recipes to Serve Your Guests this Heritage Day Heritage Day is a day for South Africans to celebrate their diverse culture with their fellow comrades, and let’s not forget it’s a day to indulge in absolutely delicious, local South African food. Enjoy the perfect Heritage Day Braai, by checking out these traditional South African recipes from Franke . Bake up a homemade storm with these South African bread recipes These yummy recipes are the perfect side to complement the main course. • Roosterkoek – Traditionally baked over a braai, Roosterkoek are balls of dough that transform into warm toasted rolls. • South African Mealie Bread – This South African recipe adds a wonderful sweet and savoury flavour to your braai. What’s a braai without a delicious, mouthwatering marinade? • Sticky Short Ribs – This sticky marinade recipe, with hints of ginger & soy, will have your guests begging for more and what better meat to pair it with than yummy pork ribs. • 100% pure South African Braai Marinade – You’ll love the 100% South African ingredients used to create this tasty marinade recipe. Local is always Lekker. • Peri Peri Chicken – Spice up your braai with this South African Peri Peri chicken recipe. The marinade definitely comes with a bite, so be warned. If you find a tantalizing dessert hard to resist, you’ll battle with these South African desserts, it’s near impossible to resist them. • Koeksisters – Definitely for the sweet toothed, Koeksisters are packed with gooey, syrupy goodness. • Melktart – The smooth, creamy South African Melktart is the perfect dessert to ease the palette. • Malva Pudding – Who can resist a warm Malva pudding drenched in ice-cream. Serve this to your guest and enjoy watching their delighted faces with each spoonful. Enjoy our wonderful South African Heritage by indulging your guests in one or all of the recipes above from Franke. Happy Heritage Month South Africa.
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