Celebrate World Baking Day with the happiest cake ever

There’s only one secret to the perfect baked goods: a generous portion of love. In light of World Baking Day, why not show the ones you love how much you care? Spoil friends and family with a delicious endorphin-rich cake to elevate moods this weekend? Besides, it’s the perfect excuse to indulge.

2015 World baking Day
Coconut mango lime cake.

For the cake:

1. Grease and line a round baking tin (23cm / 9 inches). 2. Preheat the oven to 170 °C / 340 °F / Gas Mark 4. 3. Place the margarine and sugar in a mixing bowl and beat until light and fluffy. Beat in eggs, one at a time and fold in remaining ingredients. 4. Place the mixture in in the prepared tin and bake on the middle shelf of the oven for 1 hour 10 minutes or until a skewer inserted in the middle of the cake comes out clean. 5. Turn out and cool on a wire tray. For the syrup: 1. Place sugar and lime juice in a pan over moderate heat and stir until sugar has dissolved. Bring to the boil and then pour over warm cake. For the filling: 1. Place margarine, sugar and milk together in a bowl and beat together until smooth. 2. Cut cake into 3 and sandwich together with icing and mango puree. For the topping: 1. Make a glace icing by adding either lime juice or water to the icing sugar until a thick pouring consistency and spread over the cake. 2. Decorate with a mix of seeds, mango, coconut and almonds.


If you’re feeling experimental, why not experiment with different tropical fruits? Yum yum yum.

World Baking Day333
Recipe via.
Keep your leftovers fresh for longer with Glad.


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