Velvet Liqueur

Try whipping up this rich and creamy Velvet Liqueur! It’s so silky and sweet and even more delicious served cold, making a soothing sundowner or treat after dinner. You can also add ice cream once you’ve made the mixture to make some fantastic Dom Pedros. Enjoy!



397g can full cream condensed milk

250ml cream

30ml Illovo Chocolate Sauce

2 large eggs, beaten

5ml vanilla essence

250ml whiskey

5ml instant coffee granules dissolved in 10ml hot water




  1. Mix all ingredients together.
  2. Chill and store in fridge.

Tip: Beat into ice cream for Dom Pedros

For a variation, substitute the chocolate sauce with Illovo Chocolate Mint Sauce.

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Contact: Illovo Sugar


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