Microwave combination ovens combine the speed of a microwave, with the browning, crisping and baking abilities of a convection oven. Says Mercia de Jager form Miele: “We all know how convenient a microwave oven is – it is ideal for reheating leftovers, cooking convenience foods, steaming vegetables, melting butter or chocolate, or even popping popcorn. However, nothing can beat a convection oven when it comes to browning, baking and grilling. The Microwave combination oven however, offers its users the best of both worlds – the speed and convenience of a microwave, as well as the best qualities of the convection oven – all amalgamated into one neat package.” We are loving Miele’s innovation. Take a look.  

Cooking functions: The more cooking functions a microwave combination oven boasts, the more you can do with it. Mercia notes that Miele’s microwave combination ovens boast the following functions:

  • Fan plus / Fan grill / Auto roast
  • Gentle bake / Defrost / Low temperature cooking
  • Various grill settings
  • Intensive bake / Conventional heat / Bottom heat
  • Microwave solo
  • Microwave with Grill and Fan grill
  • Microwave with Fan plus
  • Microwave with Auto roast
  • Automatic programmes / Sabbath mode


Convenience features: Although many features are not 100% necessary, they do tend to make life so much easier. For added convenience, Miele’s range of microwave combination ovens for example, offers the following convenience features:

  • The Popcorn function to make fresh popcorn at a touch of a single button.
  • Clock / date / minute display to tell the time
  • Start-stop programming, so that you can programme the oven to switch on and off when you are not able to do it manually.
  • Auto switch-off for added safety.
  • Actual temperature display for added cooking accuracy.
  • Quick start for microwave solo functions.

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Contact: www.miele.co.za 



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