This delicious and easy-to-follow Salmon recipe, brought to you by Whirlpool, is best served with steamed potatoes, lemons wedges and herbs to infuse and enhance the wonderful flavours of the fish. This dish will fast become a favourite among your friends and families and is a stellar choice for celebratory dinners and lunches.
Ingredients for 4 servings:
600/700g of salmon fillet 10g of olive oil 100g of white or sliced bread 1 heaped teaspoon of dried thyme – or a few sprigs of fresh thyme (10g) 1 heaped teaspoon of dried basil – or, even better, a few leaves of fresh basil (15g) 1 clove of garlic salt
Preparation: 20 min Cooking time: 15-25 min Recommended equipment: shallow oven proof dish (approx. 26cm long)
Cut the fillet into 4/5 parts. Grease a oven proof dish with half the olive oil. Rub salt and pepper all over the salmon and place it in the dish.
Chop the bread, basil, thyme and garlic together and spread this crumb mixture generously over the salmon.
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