We are SugarLoading you with recipes every week and we cant wait to show you our first one! THE PINK SUGAR CUPCAKE. Take a look and tease your sense. What a wonderful evening activity to spoil everyone in the office or all of your friends for a tremendous tea party to start your spring.
125g butter, softened ¾ cup Illovo sugar 1½ cups self-raising flour 2 eggs, lightly beaten ½ cup low-fat milk 1 tsp vanilla essence Sprinkles to decorate
PINK ICING 1½ cups icing sugar, sifted 25g butter, melted 2 drops red food colouring 1 tbsp boiling water
1. Heat oven to 160°C fan bake. Line 12-hole muffin pan with paper cases.
2. Place all ingredients in a bowl and beat with an electric mixer on low speed to combine. Beat for one minute more until mixture is pale and smooth.
3. Spoon mixture into paper cases. Bake for 15-20 minutes or until a skewer inserted in the centre of one cupcake comes out clean. Remove to a wire rack to cool, then ice when cold.
4. Prepare pink icing by beating all the ingredients together. Spread icing over cupcakes and decorate with sprinkles, as desired.