Marble cake is a classic childhood treat that tastes like happiness and good memories. This recipe is one you can make at home for any occasion that every person will savour and enjoy. It’s moist texture and perfect taste will be the ideal accompaniment to any conversation. Get baking and make this delectable treat!
Ingredients for 6/8 servings: 250 g of plain flour 150 g of butter 180 g of sugar 1 tspn. of vanilla essence 200 ml of milk 3 eggs 8 g (1 1/2 teaspoon) of baking powder 30g of cocoa powder
Preparation: 30 min Cooking time: 45-55 min Recommended equipment: metal ring cake mould (diameter 26cm, height 8/10cm approx.), alternatively, a loaf tin (30 cm x 10 cm)
Beat the sugar and vanilla essence with the eggs (which should be of room temperature) to obtain a creamy mixture. Add the softened butter.
Sieve the flour and add the yeast.
Add the flour and milk a little at a time, stirring all the while to obtain a thick mixture. Butter the ring cake mould, dust it with fl our and pour in half of the mixture.
Take the remaining mixture and stir in the sieved cocoa powder.
Next pour the second half of the mixture into the tin and try to create a two-colour spiral, swirling the mixture with a fork.