Making a bold statement of style in some of South Africa’s top kitchens and restaurants, Nicolson Russell is bubbling over with innovations and excitement about their gorgeous ranges of cutlery in modern hues to suit any contemporary kitchen. This is the ultimate form of luxury in the kitchen – adding decadence through contemporary tableware to every meal.
Known for its urban-chic design and indoor-outdoor atmosphere, View restaurant in Johannesburg (at The Four Seasons Westcliff Hotel) offers delectable contemporary fare and is now proud to showcase their beautiful new cutlery collection from Nicolson Russel. Also available in their bar ‘The Preview’ you will find this stunning range of black titanium cutlery, now on offer to patrons.
In fact, the gorgeous black cutlery now on offer from Nicolson Russell is quickly leaving an impression in kitchens and restaurants around the country. Marble Butchery has also selected this stunning matte black cutlery as their service cutlery, which will also be on sale in their on-site deli. David Higgs’s super-stylish Rosebank restaurant, Marble, has seriously upped its game with the opening of its new high-end butchery earlier this year. Inspired by Australia’s Victor Churchill, which is “essentially the jewellery shop of butchers”, Marble Butchery is anything but your local meat shop. Visit them on the Rosebank Art Mile and see for yourself – while investing in your own superior Nicolson Russell cutlery collection.
Furthermore, patrons at Rockets Restaurants will also soon be eating with some of Nicolson Russell’s matte black cutlery – launching end of October. Stylish, superior and the perfect accompaniment to a world-class meal.
Distinct and timeless, black cutlery brings a wow factor to any kitchen and meal! Stylish and fresh, the new look will add to your ultimate dining experience.
Nicholson Russell is also now listed on SS Voyager Miles for Style. They are also listed with Robert Thomson with a stunning range of modern cutlery in rose gold, gold, black and more traditional options.
Contact: Nicolson Russell.