Whether you have an apartment or a large garden, a restaurant, hotel or lodge, Vertical Veg food-growing panels offer you the opportunity to grow your own food, be as self-sufficient as possible, eat seasonally and enjoy the experience of eating fresh, natural and very tasty produce.
Vertical Veg offers you the unique opportunity of growing your own fresh produce no matter your space constraints. Urban gardening is a fun and conscientious way of introducing greenery into your home. There really is nothing better than producing your own vegetables, herbs or edible flowers as you have absolute control over what goes into your produce. Cutting out pesticides and GMO’s from your diet makes for healthy living that is both sustainable and enjoyable.
Your vertical garden consists of panels and pockets that are space-saving and available in eight different sizes. Maintaining your vertical garden is easy. A drip irrigation system can be fitted, as well as a gutter to direct water as needed. A fertiliser system is also available which feeds your plants the necessary nutrients through your watering system.
Our director, Marcelle, is a passionate nature lover, mother and foodie. She has an Honours degree in Zoology, a Diploma in Natural Medicine, and over 20 years of experience in vegetable and herb gardening.
She was the president of the Cape Herb Society for six years, and a contributing author for the Herb Association of South Africa’s quarterly magazine. She has designed and now manufactures the vertical panels used by the company. This is a fully South African product.
Marcelle also gives lectures and workshops on planting and growing herbs and veggies, cooking and natural urban farming. She enjoys teaching and sharing information, so that others may benefit from eating fresh, pesticide-free food, and using herbs in other aspects of their lives.
Its Woman’s month and Marcelle is poised to introduce her products to Gauteng at Decorex Joburg 2017. You can find Vertical Veg in Hall 5, stand Q18!